OAMCEG Bread Proofing Basket:
100% safe, natural non-toxic splinter-free rattan cane
Traditional spiral ring pattern
Moisture-wicking effect leaves your dough perfect for baking
Perfect for both professional & home use
Suitable for hundreds of great recipes
Question:How do I use a proofing basket?
Answer:When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies, and this helps the dough leave the banneton easily before baking.
Question:How do I clean my proofing basket?
Answer:To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go.
Question:How to maintain my banneton?
Answer:Traditionally bannetons are left out in sunshine to dry them out between uses. We're not always so lucky here, but if you get the chance, it is a good way to do it, otherwise, leave somewhere warm and dry. Brush with a dedicated bristle brush and store your in a light well ventilated spot.
Can't bake in a banneton
Bannetons are for proving only - do not bake in the bannetons!
What's In The Box:
1 x 10" Round Bread Proofing Basket
1 x Bread Scoring Lame
1 x Linen Liner Cloth
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